Nothing beats homemade chicken pot pie. A good comfort food anytime. Yum!
2 pie shells, a top and a bottom
4 Tbsp butter
1 onion
3 Tbsp flour
salt
rosemary
1/4 tsp pepper
1 can chicken broth
frozen peas, rinsed with water
carrots, cooked
2 1/2-3 cups chicken, cooked and diced
potatoes
Fry butter and onions together until the onions are soft. Then, stir in the flour. Add salt, rosemary, and pepper. Cook until mixture becomes bubbly. Add chicken broth and stir until sauce thickens. Add peas, carrots and chicken and mix thoroughly. Add to uncooked pie shell. Lay top shell over pie, cut a vent, and cook at 425 for 20-25 minutes.
Enjoy!
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