Makes: 12 popovers
1 1/2 cups all-purpose flour
3/4 teaspoon salt
3 large eggs
1 1/2 cups milk
4 tablespoons unsalted butter
1. In a large bowl, mix together flour and salt; make a well in center. In another bowl, beat together eggs and milk, then pour into well. Gradually stir egg mixture into flour until batter is consistency of heavy cream yet slightly lumpy; do not overbeat. Allow batter to rest for at least 30 minutes and up to an hour.
2. Preheat oven to 425 degrees fahrenheit. Place 1 teaspoon butter in each cup of a 12-cup muffin tin or two 6-cup popover tins. Heat in oven until butter melts, about 1 minute. Divide batter among cups, filling each about three-quarters full. Bake until popovers are puffed and golden brown, about 20 minutes. Turn out popovers and serve warm.
Super easy with really simple ingredients! They taste really good right out of the oven with butter and are also perfect to eat along with soup.
(Recipe originally from Country Living Magazine)