Monday, June 6, 2011

Parmesan Chicken

1 minced garlic clove
1 stick unsalted melted butter
1 cup dried bread crumbs
1/3 cup grated parmesan cheese
2 Tbsp chopped fresh parsley
1/4 tsp. salt
1/4 tsp garlic salt
1 large pinch of Italian seasoning
1/8 tsp. ground black pepper
2 lbs of skinless, boneless chicken, cut into pieces no bigger than 2x2
Preheat oven to 450 F. In a bowl, combine melted butter and garlic. In another bowl combine everything but the chicken. Dip the chicken pieces in the butter mixture and then into the bread crumb mixture to coat. Place coated chicken pieces into a 9x13 baking dish. Drizzle with any remaining garlic butter and bake uncovered for 15 minutes or until cooked through.
I like to serve this with some homemade Marinara Sauce and Penne. This will serve 4-6 people or 2 people if your husband happens to be 6' 10".
Yum yum!

Best Chocolate Cake Ever. No lie

This cake is so incredibly moist and delicious but so easy. You're going to be suprised how easy it is. Here's what you need:
1 box Devils Food Cake mix ( Duncan Hines is best)
1 small pkg. instant Chocolate Pudding
1 cup sour cream
3/4 cup chocolate chips
plus the ingredients called for on cake mix box
Make cake mix according to directions on box. Add other ingredients. Put in a well greased bundt pan and make at 350 degress for 50-55 minutes. Cool completely before removing from pan. You can frost it, sprinkle powdered sugar on top or drizzle melted chocolate over it. Leaving it plain is also just as delicious. Enjoy!