Pork Chops with Apples and Sage

Well, its been a very long while since I last posted, but I guess since then a lot has happened- a new baby, a trip to Canada, and just adjusting to life as a mom! We hope that this year we can keep the blog up a little better so check back often!

I made this for dinner last night. I found it on pinterest and it was so delish! 

 Mix the following in a bowl:

1 1/2 t. ground sage

1 t. minced garlic

1 t. rosemary

1/2 t. ground allspice

 (by the way, allspice is really easy to make on your own: 1t. cinnamon, 1t. ground cloves,   1 t. nutmeg)

1/2 cup flour

1 t. salt

Set aside 1 tablespoon of the mixture. Then dredge 2-4 porkchops in the remaining flour mixture, on both sides. Set aside.

Chop up 1 red apple and a medium onion.

 In a hot skillet, warm 1 tablespoon olive oil on high. Place pork chops in pan and brown on each side.

 Wipe out the pan and add another tablespoon of olive oil and on medium heat sautee the onions for about 2 minutes.

 Add the sliced apples and cook for another 3 minutes or so.

 In a bowl add 1 tablespoon of brown sugar, 1 cup apple juice and the tablespoon of flour mixture you set aside earlier. Mix thoroughly and pour into pan. Bring to a boil and simmer covered for 5 minutes, or until the pork chops are cooked through.

Enjoy!