Parmesan Chicken

1 minced garlic clove
1 stick unsalted melted butter
1 cup dried bread crumbs
1/3 cup grated parmesan cheese
2 Tbsp chopped fresh parsley
1/4 tsp. salt
1/4 tsp garlic salt
1 large pinch of Italian seasoning
1/8 tsp. ground black pepper
2 lbs of skinless, boneless chicken, cut into pieces no bigger than 2x2
Preheat oven to 450 F. In a bowl, combine melted butter and garlic. In another bowl combine everything but the chicken. Dip the chicken pieces in the butter mixture and then into the bread crumb mixture to coat. Place coated chicken pieces into a 9x13 baking dish. Drizzle with any remaining garlic butter and bake uncovered for 15 minutes or until cooked through.
I like to serve this with some homemade Marinara Sauce and Penne. This will serve 4-6 people or 2 people if your husband happens to be 6' 10".
Yum yum!
Emily