Thursday, February 16, 2012

Spicy Chocolate Bars

    This is an Allred classic- especially for events where food and large amounts of people go together. They are easy and especially good when frozen. Take care not to overbake them (like me- oops).

1 1/2 c. margarine/shortening
1 1/2 c. sugar
1 1/2 c. brown sugar
4 eggs
2 tsp. vanilla
4 cups flour
2 tsp. salt
2 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
4 tsp. cinnamon
2 cups chocolate chips

Mix ingredients together. Spread onto a greased cookie sheet and cook at 350 for 20 minutes or until toothpick comes out clean.

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