Saturday, May 26, 2012

Chicken Pot Pie

Nothing beats homemade chicken pot pie. A good comfort food anytime. Yum!
2 pie shells, a top and a bottom
4 Tbsp butter
1 onion
3 Tbsp flour
1/4 tsp pepper
1 can chicken broth
frozen peas, rinsed with water
carrots, cooked
2 1/2-3 cups chicken, cooked and diced
 Fry butter and onions together until the onions are soft. Then, stir in the flour. Add salt, rosemary, and pepper. Cook until mixture becomes bubbly. Add chicken broth and stir until sauce thickens. Add peas, carrots and chicken and mix thoroughly. Add to uncooked pie shell. Lay top shell over pie, cut a vent, and cook at 425 for 20-25 minutes.

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