This is Sarah announcing the most delicious chocolate sauce known to man, with perfect flavor and consistency. We first start out with semi sweet, and unsweetened chocolate. Take 5 squares of the semi sweet, and 2 1/2 bars of unsweetened chocolate.
On low heat melt chocolate in medium sized pan, pot, what exactly do you call it? I'm going to say pot. Melt the chocolate in a medium sized pot. 
Once the chocolate is melted, add 1/2 cup + 2 Tbs of margarine or butter. Melt.
Melt butter. Add 1 1/4 cup white sugar.
Stir, and melt.
Take one can evaporated milk and pour into chocolate mixture, while stirring. 
On low heat melt chocolate in medium sized pan, pot, what exactly do you call it? I'm going to say pot. Melt the chocolate in a medium sized pot. Once the chocolate is melted, add 1/2 cup + 2 Tbs of margarine or butter. Melt.Melt butter. Add 1 1/4 cup white sugar.Stir, and melt.Take one can evaporated milk and pour into chocolate mixture, while stirring. 
Bring to mixture to a bubble, just before boiling, and add 2 1/2 tsp. vanilla. 
And now you have a sugar coma in a pot! Enjoy over ice cream, or whatever your heart desires.
Recipe:
~5 semi sweet chocolate squares
~2 1/2 unsweetened chocolate squares
~1/2 cup + 2Tbs butter/margarine
~1 can evaporated milk
~1 1/4 cup white sugar
~2 1/2 tsp vanilla
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